Like any other ground meat, ground turkey has a relatively short shelf life in the Fridge. Ground meat has been processed, increasing the bacterial growth risk. It is essential to handle and store ground turkey properly to ensure it stays fresh and safe.
When stored in the refrigerator, the ground turkey will last for 1-2 days.
Using it within this time frame is best to ensure optimal freshness and safety. If you plan to use the ground turkey after this time frame, it is best to freeze it.
When storing ground turkey in the refrigerator, it is essential to keep it in an airtight container or wrap it tightly in plastic or aluminum foil. This will help to prevent air and moisture from getting to the meat, which can cause it to spoil more quickly.
If you have opened a package of ground turkey and are not planning to use all of it, you can freeze the remainder for future use. Ground turkey can be frozen for up to 4 months. To freeze ground turkey, wrap it tightly in plastic or aluminum foil and place it in a freezer-safe container or a resealable plastic bag. Please label the package with the set date so you know how long it lasts—been in the fridge.
When ready to use the frozen ground turkey, it is best to thaw it in the refrigerator.
This will help to prevent bacteria from growing as the meat thaws. It is essential to cook ground turkey to an internal temperature of 165 degrees Fahrenheit to kill any bacteria that may be present.
In conclusion, how long does ground turkey last in the fridge, 1-2 days, and can it be frozen for up to 4 months?
Proper storage and handling are crucial to keeping ground turkey fresh and safe. Always cook ground turkey to an internal temperature of 165 degrees Fahrenheit to kill any bacteria that may be present. It is essential always to follow food safety guidelines to prevent any food-borne illness.
You can also take a look at the recipe for smoked whole chicken.